Mini Pizza:

Ingredients:

For Dough:

All purpose flour 1 cup
Salt
Baking soda 1/4 spoon
Baking powder 1/4 spoon
Sugar 2 spoons
Butter – melted few spoons
Dry yeast 2 spoons.

For Sauce:

Tomato sauce 1 table spoon
Salt
Italian herbs sesonning powders 2 spoon
Parsley falkes 1/2 spoon
Dry red chili flakes 1/2 spoon
Ground black pepper 1/4 spoon
Olive oil few spoons.

For toppings(as per choice)

Jalapenos
Black & green olives
Purple ONions
Tomatoes
Mushrooms
Zucchini
Cheese
Olive oil few spoons
Italian herbs sesonning powder 2 spoons.

Method:

For Dough:

In a wide bowl, add luke warm water. Add salt, sugar, butter and yeast. let this stand till they becoem foamy.

Now add flour, baking salt and soda to it. Knead them to soft, smooth fissure less dough. Cover with damp cloth. Let this sit for 7 hours. Maybe till it rises to 3 fold.

Make equal parts out of it. Knead them gently. Using a biscuit cutter, cut them into desired shapes. Set aside.

For Sauce:

In a sauce pan, heat oil. add all the above mentioned items and bring it to thick sauce to paste like consistency. Set aside.

For Mini Pizza:

Line the oven tray with aluminium foil. Run few spoons of olive oil.

Place the mini pizza with equal gap. Run 1 spoon of sauce on each of it. Spead tehm evenly. Now top with your desired topping. Run again few spoons of oil and herbs.

Bake them for 12-15 minutes over 350.

When they are almost done. Cheese it and rebake again till the cheese melts(another 4-6 minutes).

Serves good as a snack.