Ingredients:

Arborio Rice/Italian 1 cup
Carrots 1 small finely chopped
Peas 1 fisful
Jalapenos 1-2 finely chopped
Scalion 1 small finely chopped
Salt
White pepper 1 spoon
Black pepper 1 spoon
Cheese as per taste
Vegetable oil few spoons.

Method:

Cook rice with little bit of salt and oil in it. Spread them in a tray to get well seperated stiff rice.

In a wide skillet, heat oil.Add jalapenos and scalions to it. Fry real good till golden color.

Then add carrots and peas to it. Cover and cook for 2-4 minutes.

Followed by rice, salt, white and black pepper. Fry real good over high heat without lid.

Now stir-in cheese. Maybe not at one corner, crumble at all the sides and give a quick toss. Let it melt real good.

Serve warm as a main dish.