Ingredients:

Radish Greens 1 bunch
Chana dal 1 cup(soaked)
Garlic 8 pods chopped
Salt
Green chilies 3 chopped
Salt
Turemric 1/4 spoon
Coconut grated few spoons
Mustard seeds 1/4 spoon
Oil few psoons.

Method:

Trim the ends of greens and chop roughly and set aside.

In a pan, heat oil. Add mustard seeds and wait till it crackles.

Now add chilies and garlic and saute for 2 minutes.

Then add soaked chana dal and cook for 7 minutes.

Followed by salt, turmeric and greens. Cover and cook till they wilt.

Now remove cover and cook over medium heat untill the water content leaves the pan.

Serve warm as a side dish.