• Button Mushroom 250 grams
• Green chilies 3 – cut into matchsticks
• Onions 2 – finely chopped
• Country tomatoes 2 – finely chopped
• Garlic 3-5 pearls – cut into matchsticks
• Ginger 2-3″ size – peeled and cut into matchsticks
• Salt
• Turmeric powder – 1 pinch
• Chili powder 1/2 spoon
• Fresh ground pepper – 2 + 1 spoon
• Oil few spoons
• Mustard seeds 1/2 spoon
• Cumin seeds 1/2 spoon
• Cilantro laves few finely chopped – for garnishing.

Method:

1. Quarter each button-mushroom and leave it in cold water for some time(20 minutes).
2. In a shallow pan, heat oil. Add mustard and wait till it pops. Then add cumin and chilies. Let them crack well.
3. Now add ginger and garlic and fry for few seconds. Followed by onions. Fry real good. Maybe till onions turn to golden color.
4. Add salt, turmeric, chili an d2 spoons of pepper now. Stir-in tomatoes too. Cover and cook for few minutes.
5. When the tomatoes are pulpy..remove the lid and continue cooking. When the oil shows up on sides. Add mushrooms + 4 cups of water. Cover and cook till they are done.
6. Garnish with freshly ground pepper and cilantro leaves. Serve warm as a side dish for plain steam cooked rice.