Ingredients:

• Mushroom 2 cups
• Basmati Rice 1 cup
• Fresh Coconut milk 2 cups
• Cinnamon sticks 2
• Bay leaves 2
• White Onion, thinly sliced
• Salt
• Ghee 2 spoons.

Method:

1. In a pressure cooker, heat ghee. Add cinnamon and bay leaves.
2. Followed by onions, salt and mushroom. Fry them till mushrooms wilt and onions turn golden color.
3. Now add rice. Let the rice get well coated with oil(ghee)
4. Then add coconut milk. Maintain the stove over medium heat.
5. Pressure cook the rice for 1-2 whistle sounds.
6. Serve warm with any spicy gravy.