Cabbage Thoran:
Ingredients:
Cabbage 1 small head – sliced thinly
Mung dal(lentils) 1 cup soaked for 20 minutes
Salt to taste
Green chilies 3 sliced
Curry leaves few
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Oil few spoons.
Method:
Cook lentils along with salt till tender…not mushy, hope you got me!
In a wide wok, heat oil. Add the tempering spices. Followed by chilies, salt and cabbage. Stir-fry briefly…then add the lentils to it, continue frying over high heat.
Serve warm as a side dish for South Indian meal.
malar gobi mung sabzi (or) cabbage mung sabzi?
nice click.
A nutritious and tasty curry. Loved the recipe
healthy and nutritious subji
Colorful and healthy poriyal looks so inviting…
Love cabbage poriyal and with dal,so healthy.
Hi Malar
Just wanted to record my admiration for the way you cook and write your recipes, their simplicity, the lovely but no-nonsense, no fussy details, and the fact that you never seem to miss a day without posting a new recipe ♥
Dear Ana,
That is cho chweet:) Thank you so much for this hearty compliments, means a lot to me:):) Well, I do cook almost everyday…and am still passionate about cooking:) Regarding writing it simple…oh boy, that took time…to refine myself!
Dear Jaleela,
Oh yeah…I meant fhul-gobi – the cabbage. Hmmm, however since you got confused…better changed it to cabbage itself:):)
Thanks a lot buddies:)
Love the presentation dear.
Delicious…looks really good! There is an award for you in my blog! Please come over to pick it up.
simple yet beautiful