Fried Whole Okras. Okra with peanuts. Fried Lady’s Finger.

Ingredients:

Whole Okra – 10-15
Peanuts 1 cup
Dry red chilies 1 fistful
Salt
Turmeric powder pinch
Corn/all purpose flour few spoons
Egg whites 1-2
Oil for deep frying(peanut oil will be good)

Method:

Toast peanuts and dry red chilies each seperately. Then pound/grate them coarsely.

Now add salt and turmeric to the above mixture. Spread them in a wide tray.

Meanwhile wash and pat dry the okras. Retain its head and tail too.

Now dip them in egg whites first, then roll in the above mixture(in tray)until it coats the masala evenly. Repeat the same for all the okras.

Heat oil in a frying pan, deep fry okras till crispy and golden color.

Serve warm as an appetizer or evenning snack.