Bhindi Bhajji – Goan Style
- 15
- May
- 2011
Other Names Bhindi Masala. Bhindi Subzi. Lady’s Finger Fry. Vendaikai Varuval. Bendakaya Kura.
Ingredients
- Okra/lady’s finger – 1 pound
- Green chilies 3 sliced
- Red onion 1 large sliced
- Ginger 1″ grated
- Garlic 2 pods minced
- Tomato 1 small – crushed
- Salt
- Turmeric 1/4 spoon
- Sesame oil few spoons
- Vinegar few spoons
Method
- Trim the ends and chop the veggie into 1-2″ size bits.
- In a wide wok, heat oil and add chilies, ginger-garlic, onions and tomatoes…fry real good.
- Now, add salt, turmeric and okras. Stir-in okras over high heat, till the texture is crisp!
- Finish with vinegar and remove from heat. Serve warm as a side dish.
Looks Yummm !!
I love okra… and this stir fry looks very delicious… veetu samaiyalnu paarthaalae thaeriyuthu:)
Reva
Yummy and inviting okra masala..love it.
Looks delicious…
Ohhhhhh I love okra and this recipe is perfect! Thanks for the great idea!
Perfect with steaming rice and dal..
Okra masala simply super…looks so shining n tempting…thalippu vadagam gives more flavor illa..I never tried adding vadagam for making masalas…nice idea..thanx
Healthy and my fav poriyal..love it..
hey dat is gud…usual at my home…love it more with chappatithen with rice..its siple and yuy
Spicy and yummy poriyal
South Indian Home
Wow tempting and delicious,looks so inviting.
Love this simple version, like how okra pieces have retained their shape and texture.
Okra, a tasty recipe,will be fine with steamed white rice.
nice recipe. thanks for sharing