Ingredients for Basic Crepes:

Eggs (jumbo eggs) 3
Whole milk 1 and 1/2 cup
All purpose flour 1/2 cup
Salt pinch
Butter 4 cubes – melted.

Ingredients for Filling:

Orange Jam with orange rinds 1 cup
Mandarind Orange pulp(with syrup).

Method:

Blend all the basic crepe ingredients in a mixie/electric beater. Let it come without any lumps.

Let this sit for 4 hours. The more it rests the crepe comes out real smooth and tender.

In a warm skillet, make a thin crepe and spread them on a sheet.

Now place orange jam and orange pulp in each crepe and fold to your wish.

Refridgerate it.

Run some sugar syrup on top and enjoy as dessert.