Ingredients:

Bitter Gourd 4 small – chopped
Onion 4 medium – chopped
Salt
Turmeric powder 1/4 spoon
Chili powder 1/2 spoon
Coriander seeds powder 1/2 spoon
Mustard seeds 1/4 spoon
Oilf ew spoons.

Method:

In a pan, heat oil. Add mustards and wait till it pops.

Then add onion and fry real good.

Add bitter gourd too and fry for few minutes. Followed by salt, turmeric, chili and coriander seeds powder. Cover and cook till the vegetable is done.

Remove from heat, serve along with chappathi or rice.