Pineapple Cuts served in its Shell.

Ingredients:

Pineapple 1
Choice of your other fruits(mixed fruits,diced)
Sugar or Honey.

Method:

Cut pineapple vertically along with its cone and leaves. Now carefully scoop the contents, without damaging the shell.

Dice the fruit. Dice other fruits of your choice. Now sprinkle sugar over it. Let this sit in fridge for 2 whole hours.

Then serve them in pineapple shell instead of plate or bowl!