Poblano Peppers Curry – Touch Of Spices
- 05
- May
- 2011
Mirchi Ki Salan:(Broiled, not Fried)
Other Names: Pablano Peppers Curry. Mirchi Salan. Milagai Kuzhambu.
Ingredients:
Poblano peppers 4-6
Turmeric 1/4tspoon
Coriander seeds powder1/2 tspoon
Chili powder
Salt to taste
Asafoetida
Mustard seeds 1/4 spoon
Curry leaves few
Roast Each Separately and Powder Them Together:
Peanuts
Sesame seeds
Cumin seeds
Fry These in Oil and Wet Grind To Thick Paste:
Onion
Tomato
Garlic grated
Ginger grated
Tamarind pulp 1 teaspoon
Method:
Broil or grill the peppers till slightly burnt on both the sides. Set aside.
Heat oil in a wok, and temper the spices. Further add wet-ground onion-tomato-ginger-garlic paste and fry real good till fragrant.
Further add turmeric, chili and coriander powder. Fry till oil separates. Add 2-4 cups of water.
Now add the powdered stuff to it and bring this to curry consistency.
Add chillies and boil till gravy is thickens and oil shows up on the top.
Serve hot with parathas or chapattis or Dhum Biriyani.
Wow…creamy n thick gravy looks so tempting…d color rocks…love peppers a lot will bookmark this n try soon
Super o super recipe…thanx!!!
My fav!I have the recipe sitting in my draft will post it soon ~liked your version, very delicious looking!
US Masala
Eggplant curry look delicious and wonderful. Great preparation.
Deepa
Hamaree Rasoi
Looks great.. Should be really spicy rgt..
You amaze me Malar with every recipe of yours. I am just drooling over here and cannot wait to try and get my hands on this dish
Loved this healthy version of mirch ka salan.Next time I make this I too am going to broil or grill the peppers.
Nice curry.New to me Malar.
different but yummy!
Slurp, cant take my eyes from the curry,yummm!
Slurp,mouthwatering here..
Slurp,mouthwatering here..
delicious curry good to have with roti.
I bought these peppers For the first time yesterday since they were looking so fresh in the store, but had no idea what to do with them.. Perfect timing Malar! I can’t try to make this curry today..
So inviting and delicious looking. Awesome recipe.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com