Potato-Egg Dressing.

This is the salad like dressing I use for garnishing Chicken or Lamb. I created this recipe with spicy Indian touch! Its pretty good to treat as a side dish or for topping and decoration!

Ingredients:

Baby Potaoes 6
Salt
Turmeric powder 1 pinch
Garlic 2 beads minced
Ginger 1″ minced
Chili powder 1/4 spoon
Garam Masala powder 1/4 spoon
Cumin seeds powder 1/4 spoon
Pepper 3-5 turns from pepper mill
Sesame oil

For Sauce:

Onion 1 finely chopped
Garlic 8 beads fienly chopped
Green chilies 3 fienly chopped
Tomatoes 2 large chopped
Salt
Turmeric 1 pinch(optional)
Sesame oil few spoons.

For Garnishing:

Hard Boiled Eggs 4
Onion 1 medium size
Lemon juice.

Method:

Slice the potatoes into thick roundels. Maybe like 1/2 an inch thickeness. Leave in salted water for few minutes.

Now boil this potatoes till its 3/4 done. 10 minutes in microwave will do.

In a wide skillet, heat oil. Add all the spices mentioned above. Toss the semi-cooked potatoes. Stir-fry till its done without any raw spicy odour.

Now in a separate wok, heat oil. add chlies, garlic, onion and tomatoes. Fry for few minutes and set aside.

Slice the eggs and onions. Set aside.

Now in a wide display tray, spread potatoes first, top with the sauce prepared, followed by add egg and onion slices. Sprinkle lemon juice. Sprinkle salt too.

Serve warm or at room temperature. Can be treated as side dish or speciality toppings.