Ingredients:

Golden Potatoes – sliced
Bread crumbs 1 cup
Egg whites 2
Salt
Pepper powder 1/2 spoon
Cayanne chili 1/4 spoon
Dry parsley leaves 1 spoon
Dry garlic powder 1 spoon
Dry onion powder 1 spoon
Oil for frying.

Mehtod:

In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide tray.

In a other tray bring egg whites.

Wash and clean potatoes, trim their ends alone. Slice them down.

Now heat oil in a frying pan. Take few potato slices and roll them in egg whites first and then followed by bread crumbs. Once the veggie is evenly coated with bread….deep fry them in oil till crisp.

Serve warm as an appetizer.