Ingredients:

Golden potatoes 2 large
All purpose flour 1-2 fistful
Salt
White pepper powder 1-2 spoons
Jalapenos 3 finely chopped
Scalion 1 small finely chopped
Egg whites 2
Cilantro/Parsley leaves few
Oil for shallow frying.

Method:

Wash and pat dry the golden potatoes. Peel the skin off. Now grate the potato using food processor.

Sprinkle little salt and lemon juice and set aside for a while. Then spread them in a clean white cheese cloth. Now squeeze them to remove excess water content from them.

Combine the other ingredients except oil tot his well squeezed shredded potatoes. Set them in frifge for about 2 whole hours.

Heat oil in a shallow pan. About an inch level.

Now make flat triangle shaped fritters using wet towels/palm.

Shallow fry them till golden color both the sides evenly. Fry 1-3 fritters at a time. Leave them on kitchen tissues for a while.

Serve warm with tomato ketchup.