Ingredients
- 2 large potatoes – peeled, cubed
- 1″ ginger, grated
- 1-2 garlic beads, minced
- salt to taste
- 1 tsp chili powder
- 1 tsp coriander powder
- few curry leaves
- 1/4 tsp cumin seeds
- 5-7 tsp olive oil
Method
Cook the potato cubes in boiling water briefly. Drain the water and set-aside. In a wide skillet, heat oil. Add cumin seeds and curry leaves. When they splutter, add ginger and garlic to it. Toss in the cooked potatoes. Add all the spice powders. Fry them till golden brown over low-medium heat.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal