Thin Fries. Potato Thins. Spicy Potato Fries.

Ingredients:

Potato 1 large
Oil for Deep frying.

For Garnishing:

Salt
Turmeric powder 1/4 spoon
Chili powder 1/2 spoon.

Mehtod:

Thinly slice and cut the potatoes to matchsticks thickness.

Heat oil in a deep frying pan, fry these potato sticks till crispy.

Leave over kitchen tissues for a while.

Repeat the same for remaining batch.
As always said…fry few at a time.
Always maintain the stove over medium heat.

Now while the fries are still warm, add salt, turmeric and
chili powders to it. Toss them well.

Serve warm or at room temperature. Store them in air-tight
containor.