Ingredients:

Potatoes 1-2 (boiled, cubed & fried)
Yogurts 2-3 cups
Oil 1-2 spoons.

Wet-Grind These:

Fresh grated coconut 3-5 spoons
Green chilies 2-3
Salt
Yogurts 1/4 cup.

For Tempering:(optional)

Oil few spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/2 spoon
Curry leaves few.

Method:

Heat oil in a pan, fry the potato cubes till crispy on the out side. Set aside.

Now wet grind coconut, green chili, salt and 1/4 cup of curd.

Combine fried potatoes and wet-ground above paste in yogurd. Mix them well.

In a shallow frying pan…heat oil and add sesonning items and wait till they pop.

Then run this above sesonning over mixed potato-yogurts set-up.

Serve chillied or at room temeprature as a side dish.