Kezhvaragu Inippu Adai . Finger Millet Pancakes.

Ingredients:

Raagi flour 1 cup(finger millet/kezhvaragu)
Ripe Bananas 2 large
Jaggery grated 1 cup
Coconut grated 4-6 spoons
Cardamon powder 1/4 spoon
Ginger powder 1/4 spoon
Egg whites 1-2
Ghee for toasting.

Method:

Mix all the above said ingredients except ghee. Add limited water….bring this to dough. Make equal parts out of it.

In an inverted vessel(round bottomed one) place a clean cheese cloth. Soak this cloth wet.

Now each time to make Sweet adai, place a roundel abovet his cloth and using wet-hands knead them to thick adais.

Heat up a griddle/tawa. Smear ghee…toast the adai. Toast them using a low-medium heat for a long time on ach side. As you know raagi takes long time to get cooked!