Rice-Lentils Kitchedi. Rice Kitchedi. Rice-Thoor dal Pongal. Thovaramparuppu Pongal.

Ingredients:

Raw rice 1 cup
Thoor dal 1/2 cup
Green chilies 3 chopped roughly
Garlic 6 cloves chopped
Onion 1 chopped roughly
Tomato 1 chopped roughly
Curry leaves few
Salt
Turmeric powder 1 pinch
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Urad dal 1/2 spoon
Oil few spoons.

Method:

In a pressure cooker, add rice + dal. Add enough water, salt and few spoons of oil. Now pressure cook them till tender and soft.

In a small pan, heat oil. Add mustards, cumin and urad dal. Let them pop and splutter well.

Now add chilies and curry leaves, allow them to crack and turn crispy.

Followed by add garlic, onion and toamtoes. Fry them real good. Maybe till the raw odour leaves.

Now run this sesonning over the rice-lentils set-up. Mix them thoroughly.

Serve warm as a tiffin dish!