Never been a fan of roasted nuts! But, on the other day…felt like having something spicy! I have this never-opened pack of cashews lying around for months! So, planned to put that into good use! The recipe is quite simple. It’s completely Desi way. Added few generous portion of ghee to the pan. Tossed the nuts to it. Waiting until it’s bit golden. Then, added salt, chili, turmeric, crushed garlic and curry leaves. Once they turn aromatic. It’s done. I let that sit for a while in a tray and stored them in a canister for later use! Well, there was no later use though! Everyone munched it right away.