Saago Vadai:

Saabudana Vada. Sago Vada.Jawarisi Vadai.

Ingredients:

Sago 1 cup
Peanuts/cashewnuts – toasted and grated 1/4 cup
Finely chopped green chilies 6
Ginger 2″ inch – peeled ad finely chopped
Finely chopped curry leaves 1 fistful
Salt
Baking soda less than 1/4 spoon
Rice flour 1 fistful
Cooked and mashed potato 1
Oil for deep frying.

Method:

Soak sago in plain water for 7-10 hours. Then strain and drain them.

To this, add all the above mentioned ingredients, except oil.

Make a thick dough. Make equal parts out of it. Shape them into fritters/vada.

Heat oil in a kadai/wok. Deep fry these vadai till crisp and reddish-brown.

Repeat the same for each batch. Fry only few at a time.

Serve warm along with kara-chutney/tomato chutney.