Salsa Verde:(Mexican Style)
Ingredients:
Tomatillos 6
Onion 1 small
Green peppers/jalapenos 3
Cucumber 1 small
Salt
Lime juice 1 spoon
Cilantro leaves few.
Method:
Chop 50% of tomatillos and cucumbers and set aside.
Blend all the remaining ingredients and 50% of cucumber and toamtillo togather in a food processor.
Now mix them togather.
Serve chilled with tortilla chips as an evenning snack.
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