Hot n Spicy Soy-Sesame Rice. Chinese Soy-Sesame Rice. Spicy Chinese Fried Rice. Hot n Spicy Fried Rice. Plain Fried Rice.

Ingredients:

Long Grained Rice 1 cup
Strong Sesame 1/2 cup
Salt
Thick Soy Sauce few spoons(or as per taste)
Sugar 1 spoon(optional)
Dry Red Chili Flakes 1 spoon
Chinese 5 spice powder 1-2 spoons
Spring or Green Onions 1 bunch – chopped(to garnish)

For Chinese 5 Spice Powder – blend them to fine powder:

Cinnamon 1/2 stick
Cloves 3
Fennel Seeds 1/2 spoon
Star Anise 1
Szechuan Peppercorns – 1/2 spoon.

Method:

Either microwave or pressure cook rice along with salt and few spoons of oil.

Microwave: 1:3 , rice: water for 20 minutes on high.
Pressure cooker: 1 whistle sound over meium heat.

Now spread this rice over a tray and cool tehm down to room temperature. Let the rice be well separated and stiff + non greesy.

In a heavy bottomed, very wide iron skillet. Heat oil.

Add 5 spice powder and chili flakes. When they are aromatic….add soy sauce too. Let this thicken really well.

Further add sugar and le thtis come to bubbly stage.

Now stir-in rice without any lumps. Fry this rice over high heat vigously….let the soy and semae oil coat really well.

When it is fragrant….add chopped white part of spring onion(green onion) Then remove from the stove and garnish with green onions.

Serve steaming hot with tomato sauce to go with it.