Crisply Fried Shrimps. Fried Prawns. Poricha Iral.

Ingredients:

Shrimps with tail fins-on 15 numbers
Lemon juice 2-4 spoons
Salt
White pepper 1/2 spoon
Oil for deep frying.

Method:

Leave the shrimps in lemon juice for 1-2 hours.

Heat oil in a frying pan. When it is moky hot. Fry shrimps till it turns crispy.

Leave these fried shrimps over kitchen tissue some time.

Now while they are still warm…add salt and white pepper.

Serve warm as a appetizer.