Soya Chunks 100 grams
Green chilies 3 – slitted
Red Onion 1 large – sliced
Country Tomatoes 2 – chopped into chunks
Ginger 4” size – peeled and chopped into sticks
Garlic 7-9 cloves – peeled and chopped into sticks
Salt
Turmeric powder ½ + ½ spoon
Red Chili powder 2 spoons
Red food color 1 pinch (optional)
Thick/thin coconut milk 1 cup
Cloves 2
Cinnamon 2 sticks
Cardamom crushed 3
Bay leaves 1
Oil few tsp
Cilantro leaves

Wash and clean soya chunks. Boil with enough water for about 10 minutes. Then wash with cold water. Now squeeze them to remove excess water. Set this aside.Heat oil in a wok, add cloves, cinnamon, cardamom and bay leaves to it. Wait until it pops and splutters well. Add green chilies and onions to it. Fry till onions are brown. Add garlic and ginger sticks too. Fry them till its raw odor leaves the pan. Now add tomatoes and sauté for few minutes. Further add salt, turmeric, chili and color powder to it. Fry for few more seconds. Then add 2-3 cups of water. Cover and cook over medium heat. Add soya chunks now and cook over medium heat without covering it. It would take 5-7 minutes. Now add coconut milk and allow this to boil once. Remove from heat and garnish with cilantro leaves. Serve warm to go with your steam cooked rice or roti.