Strawberry Crepes:
Ingredients for Basic Crepes:
Eggs (jumbo eggs) 3
Whole milk 1 and 1/2 cup
All purpose flour 1/2 cup
Salt pinch
Butter 4 cubes – melted.
Ingredients for Filling:
Sugar – granulated 1 cup
Strawberries – hulled n thinly sliced
Heavy whipping cream – a dallop
Confectioners sugar to drizzle.
Method:
Blend all the basic crepe ingredients in a mixie/electric beater. Let it come without any lumps.
Let this sit for 4 hours. The more it rests the crepe comes out real smooth and tender.
In a warm skillet, make a thin crepe and spread them on a sheet.
Now place strawberries in each crepe and fold it. Sprinkle with sugar and decorate with cream.
Refridgerate it.
Run some sugar syrup on top and enjoy as dessert.
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