Stuffed Eggplants Fry
- 01
- July
- 2007
Stuffed Egg-Plants:
Stuffed Brinjals. Stuffed Baingan.
Ingredients:
Italian mini eggplants 6-8
Black sesame seeds 2-4 spoons
Green chili paste 1 spoon
Onion paste 1-2 spoons
Ginger paste 1 spoon
Garlic paste 1 spoon
Tomato puree 2-4 spoons
Black pepper powder 1/2 spoon
Chili powder 1/2 spoon
Turmeric powder 1 pinch
Sesame oil few spoons.
Method:
Slightly toast the sesame seeds. Now wet-grind it along with other mentioned ingredients.(except, egg-plant and oil)
Now heat oil, in a skillet. Stir-fry this ground paste for few minutes. Maybe tillt he raw odour leaves. Set aside.
Now make a slit in the egg-plants as shown in the picture. Now stuff the above paste in the slit. Stuff all the paste in the remaining egg-plants.
Now bake this stuffed egg-plants in a preheated oven for an hour under 350 degrees. Spray oil before baking!
(or)
Heat a wide, heavy bottomed skillet. Add oil to it. Place these stuffed egg-plants without touching each other. Now fry then till they are done. Care should be taken while pan-frying.
Serve warm as a side dish for chappathis or rotis.
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i actually cooked dhal with finely sliced small eggplants – turned out well like our kathirika kotsu.
Sounds interesting to me! Kotsu is gud combo for pongal ille!
hey nice recipe Malar! much like our serwa ille! i like it this way, dry and nice.
Satyadevi.