Cheesey Rice stuffed Eggs. Cheesy rice balls.
Eggs are essential part of my pantry! When I run out of the vegetables…its an easy solution! I fixed this recipe with left over rice, One could possibly come up with freshly prepared ones, of course! The idea is simple, I love eggs…hmmm, very scared to use lots of fatty yolk in my diet…so carefully avoided it!!
Ingredients:
Eggs 4-6 (soft boiled, sliced into halves)
Cooked Basmati rice 1 cup
Salt to taste
Paprika powder to taste
Cheese (3-4 different types)
Mint 2 teaspoons finely chopped
Butter 1 cube.
Method:
Melt butter, in a wok. Add rice, salt, paprika and mint. Fry for few minutes.
Throw in cheese and mix well. Once cheese melts and becomes sticky, remove from heat.
Make uniform ‘egg yolk’ sized roundels and fill them up in soft boiled eggs. Here you go, dinner is ready in few minutes.
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They look really tempting Malar..I should try that cheesy rice..
Hey Malar…this is an interesting one.Nice click too.Just a Q,do we remove the yolk?
yummy….
Hats off Malar..wonderful idea..and beautiful presentation…
Wonderful, i have recently started eating eggs and i never imagined we could stuff them looks grt
What a great way to stuff eggs….looks so delicious This is very different from the stuffed eggs I have tasted so far…lovely
Definitely classes up the rice! Very pretty too
Excellent Dish…Great Idea to remove the yolk and add these gorgeous rice..Me too always have egg in the pantry..Wonderful dinner..Great
Amazing Malar! What a way to stuff eggs!
never had these devils with rice……with cheesy rice they look yum.
This is a excellent substitute for yolk.. Yummy and looks great for party menu too..! Will try out malar..!
Wow…this is pretty innovative! Looks like deviled eggs but much more versatile and creative I should try this sometime. I am sure it tasted heavenly!
Thanks for stopping by my blog site & to like it .
your recipe looks so perfect & delicious . Sounds conpletely new for me . Now this weekend I will try it .
lovely presentation and great idea…
Lovely!Nutritious way to use my left over rice.The Organic eggs have 25 % lesser cholesterol,and since most of the egg’s nutrition is in its yolk,I would mix the yolks too in the rice:)
These will make great starters! Great recipe Malar!
Eggs stuffed with rice seems so cute n innovative . Good way to avoid yolk. Love this recipe very much. Nice creation dear.
OMG what a fantastic idea Malar perfect for party s too yummy. very delicious idea.
This looks so cute Malar. And I could eat anything eggs, so love it.
Wow looks wonderful. Yummmyyyy..
Nice click.
interesting creation, delicious cheesy rice balls over the eggs, will be of great use for busy evenings for me too.