Sun-Dried Tomato Pickle – Tingles Your Tastebuds!
- 13
- March
- 2011
Thakkali Thokku:
Ingredients:
Sun-dried tomatoes 1 cup
Lemon juice few spoons
Garlic 7-10 cloves minced
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Curry leaves few
Mustard seeds 1/4 spoon
Fenugreek seeds 2
Peppercorns 2
Asafoetida 1 pinch
Sesame oil few spoons.
Method:
Wet-grind dried tomatoes to thick paste, set aside.
Heat oil in a pan, add tempering spices and followed by garlic and ground tomatoes.
Further add salt, turmeric and chili powders. Cover and cook, once oil shows up on the sides…remove from heat and add lemon juice.
Store them in a clean ceramic or glass jars, stay fresh for about a week at room temperature. And you know, you could always refrigerate.
Serve as a dip or relish.
Just looking at it tingles my taste buds… Lovely…
OMG…look absolutely awesome and delicious!wonderful color u got…
Wow what a lovely color of this dip !!
Deepa
Hamaree Rasoi
Definitely a tasty pickle!
Looks too good and spicy. Thanks for sharing.
great idea to make pickle with sundried tomatoes
I had never thought to make pickle from sundried tomatoes.This sounds really super and looks so tasty.
Pickle looks lip smacking good.Loved the beautiful color.
Totally love the flavor of sun-dried tomatoes. The pickle looks ah, yummy!
Woww never thought of making pickles with sun dried tomatoes, excellent..
This is really a slurpy and yummy pickle my mother makes in the same way. But here it is little difficult to prepare this in u.s . pls send me some.
Pickle looks hot n spicy…making me drool..
Traditional and delicious recipe.. looks awesome !!
Indian Cuisine
tempting n spicy pickle!!
Such nice color … sounds different & tasty!
Hot and spicy pickle..tempting.
Hot, Spicy and Colorful pickle, Love them!