Ingredients:

Sweet corn ears – 4
Goat cheese/blue cheese – as per taste
Red Peppers 4 (frozen/dry ready to eat- its also sweetened)
Salt
Olive oil few spoons
Cilantro chopped
Lemon juice few spoons.

Method:

Shredd corn kernels carefully. Toss all theingredients togather.

Crumble cheese, tear the red peppers….let this sit in the fridge for 4 hours.

Serve as a chilled salad.