They call this Lousiana Yam in Southern states! Well…though its not like Indian Sweet potato, it is good for soup & chips to my knowledge! I followed this recipe according to my local friends Liza and Davy. Its quite simple….slice and fry method!

Ingredients:

Large sweet potatoes 2-4
Oil for frying
Salt
Powdered Pepper 1 spoon
Powdered brown Sugar 1 spoon

Method:

Thinly slice down the sweet potaoes.

Heat up the oil. Maybe medium to high. Fry till golden color and crispy.Fry few at a time. Repeat the same for each batch. Reserve them over kitchen tissues.

While they are still warm…sprinkle with salt, sugar and pepper powder. Mix them for even coating at all the sides.

Serve warm as an evenning snack.