Tomato Raita. Takkali Pachadi.

Ingredients:

Plain yogurd 2-3 cups
Roma tomatoes/bangalore tomatoes ripe & firm -4 chopped
Green chilies 1 finely chopped
Salt
Cilantro leaves few.

For Tempering:

Oil few spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Asafoetida 1/4 spoon
Urad dal 1/2 spoon
Curry leaves few.

Method:

Mix yogurd with salt and toamtoes. Add cilantro leaves and green chilies. Mix well and set aside.

Heat oil in a pan. Fry the sesonning items and run over the raita prepared above.

Serve a side dish for pilaf or biriyanis.

Its bit different in taste then regular onion raita.