| English |
Tamil |
Hindi |
Telugu |
Botanical Name |
| - |
Maratti Mokku |
- |
Marathi Moggu |
- |
| - |
Vasambu |
- |
- |
Acrorus clamus |
| - |
Kadukkai |
- |
-
|
Terminalia chebula |
| Ajowan, Tymol Seeds, Carom, Bishop’s weed |
Omam |
Oma |
Oma |
Trachyspermum ammi |
| Allspice |
- |
- |
- |
Pimenta dioica |
| Aniseed |
- |
Suwa, Shopa |
- |
Pimpinella anisum |
| Asafoetida |
Perungayam |
Hing |
Hingua |
Ferula asafoetida |
| Bay Leaves |
Punnai Ilai, Birinji Ilai |
Tej Patta |
Masala Aku, Biriyani Aaku |
Laurus nobilis |
| Black Cardamom |
- |
Badi Elachi |
- |
Amomum subulatum |
| Black Cumin |
Perumjeeragam |
Shah zeera |
- |
Nigella sativa |
| Black Salt |
Indhuppu |
Kalanamak |
|
- |
| Cassia |
- |
- |
- |
Cinnamomum cassia |
| Castor Seeds |
Aamanakku kottai |
- |
- |
Ricinus communis |
| Chironji |
Saarai Paruppu |
Charoli, Chironji |
Saara Pappu |
Terminalia catapa |
| Cinnamon |
Pattai |
Dalchini chekka |
Dalchina chekka |
Cinnamomum zeylanicum |
| Cloves |
Lavangam, Krambu |
Lavang |
- |
Syzygium aromaticum |
| Coriander Seeds |
Malli, Kothamalli Vidhai |
Dhaniya |
- |
Coriandrum sativum |
| Cumin |
Seeragam |
Jeera |
Jeelakarra |
Cuminum cyminum |
| Curry Leaves |
Karivepilai |
Kari patha |
Karivepagu |
Murraya koenigii |
| Dill |
Sadhakuppi |
Sao Saag |
- |
Anethum graveolens |
| Dry Ginger |
Sukku |
Sonth |
- |
Zingiber officinale |
| Fennel Seeds |
Sombu |
Som, Sanauf |
Perunjeerakalu |
Foeniculum vulgare |
| Fenugreek Seeds |
Vendhayam |
Methi |
Menthulu |
Trigonella foenum graecum |
| Galangal |
- |
- |
- |
Alpinia galanga |
| Garlic |
Poondu |
lasan |
Velluli |
Allium sativum |
| Ginger |
Inji |
Adrak |
- |
Zingiber officinale |
| Gooseberries |
Nellikai |
Amla |
- |
Emblica officinalis |
| Green Cardamom |
Elakkai |
Elachi |
Yaalakaya |
Elettaria cardamomum |
| Green Chilies |
Pachai Milagai |
Hari Mirch |
Pacha mirpukaayalu |
Capsicum annum |
| Indian Sarsaparilla |
Nanaari vidai |
- |
- |
Hemidesmus indicus |
| Kokam |
Kodam Puli |
- |
- |
Garcinia indica |
| Licorice |
Adhimadhuram |
Jethimadh |
|
Glycyrrhiza glabra |
| Long Pepper |
Val Milagu, Kandanthipili, Thipili |
Pipal |
- |
Piper Longum |
| Mint |
Pudhina |
Podhina |
Podhina |
Mentha piperita |
| Mustard (black) |
Kadugu |
Sarson, Rai |
Avalu |
Brassica juncea |
| Mustard (Yellow) |
Ven Kadugu |
- |
- |
Brassica juncea |
| Nutmeg, Mace |
Jadhikkai |
Javathri |
- |
Myristica fragrans |
| Peppercorns |
Milagu, Kurumilagu |
Kali Mirch |
Miriyalu |
Piper longum |
| Poppy Seeds |
Kasakasa, gasagasa |
Khus Khus |
Gasagasalu |
Papaver somniferum |
| Red Chilies |
Sigappu Milagai |
Lal Mirch |
Pandu Mirchi |
Capsicum frutescens |
| Saffron |
Kungumapoo |
Kesar |
- |
Crocus sativus |
| Sesame seeds |
Ellu |
Til |
- |
Sesamum indicum |
| Star Anise |
Annasi Mokku |
Chakra Phool |
- |
Illicium verum |
| Tamarind |
Puli |
Imili |
Chitakaya |
Tamarindus indica |
| Turmeric |
Manjal |
Haldi |
Pasapu |
Curcuma longa |
| Vanilla |
Venila |
-
|
- |
Vanilla planifolia |
| Vettiver |
Vettiver |
-
|
- |
Vetteveria zizanioides |
| Vinegar |
- |
Sirka |
- |
- |
| |
Birinji Poo |
- |
- |
- |
Spices translation list is very useful to me and its help to know the items require to prepare the recepie.
Gandhi