Turkey breast- cubed
Salt
Ginger-garlic paste
Turmeric powder
Chili powder
Garam masala powder
Oil for deep frying.

For Batter:

Gram flour(besan/kadalai mavu) 1 cup
Salt
Baking soda 1 pinch
Turmeric power 1/4 spoon
Chili powder 1 spoon
Garam masala powder 1/4 spoon
Coriander seeds powder 1/4 spoon
Cumin seeds power 1/4 spoon.

Method:

Bring all the batter ingredients togather in a bowl. Add water slowly to this and make a runny consistency batter. Set aside.

Now in a sauce pan, heat 1-2 spoons of oil, add ginger-garlic paste, salt, turmeric, chili and garam masala powders. Now stir-in turkey and stir-fry for few minutes.

Now heat oil in a deep frying pan. Dip a piece of turkey in the batter and fry it. Maybe till golden color. Fry few at a time. Repeat the same for all the batches.

Serve warm with mint chuteny.