Dhaniya Flavoured turkey Masala. Van-kozhi Dhaniya masala. Van-Kozhi Malli Masala.

Ingredients:

Turkey breast – 500 grams (chopped to bite size)
Cinnamon sticks 1-2
Cloves 3
Coriander seeds 1-2 fistful
Pearl onion 4 – grated
Garlic 3 cloves minced
Ginger 2″ grated
Salt
Turmeric 1/4 spoons
Chili powder 1/2 spoon
Oil few spoons
Coriander leaves 1 cup – garnish.

Method:

Chop down the turkey breast to bite size pieces. Wash and clean.

In a sauce pan, dry toast cinnamon, cloves and coriander seeds till fragrant. Then powder them. Set aside.

In the same pan, heat oil. Add grated ginger, minced garlic and grated onion. Fry them real good…till the raw smell leaves.

Add salt, turmeric, chili and powdered spice. Fry them till the all blend togather well.

Add chopped meat too. Let the masala coat well. Add 2 cups of water. Cover and cook over emdium heat.

Whenthe raw odour of the spices leaves, all the moisture is absorbed, meat is doen tender and oil shows up on sides…remove from heat.

Garnish with chopped coriander leaves.

Serve warm as a side dish for chappathi, pulka, dosa , idly or palin steamed rice.