Chakarai Valli Kizhangu Poriyal.

Ingredients:

Sweet Potato/Lousiana Yam 2 peeled and chopped
Salt
Dry red chilies flaked/bruised
Curry leaves few
Chana dal 1/2 spoon
Urad dal 1/2 spoon
Asafoetida 1/4 spoon
Mustard 1/4 spoon
Oil few spoons.

Method:

In a wok, heat oil. Add all them seasonning items. Wait till it pops up.

Followed by chopped veggies. Add salt, cover and cook till they are tender.

Perfect to go with your meals.