Veg Chettinad Korma / Vegetable Chettinad / Veg Chettinad Curry
- 05
- December
- 2010
Kaikari Masala Kuruma:
Ingredients:
Carrot
Beans
Fresh peas
Kohlrabi
Potatoes
Double beans
Broad beans
Cauliflower
Green chilies 3 sliced
Onions 2-3 grated
Ginger-garlic paste 2 spoons
Tomatoes 4 crushed
Salt
Turmeric 1/4 spoon
Chili powder 2
Bay leaves
Oil
Curry leaves
Cilantro.
To Be Toasted Each Separately and Powdered Together:
Cloves 3-5
Cinnamin 2 sticks
Fennel seeds 1 spoon
Peppercorns 2 spoons
Cumin seeds 2 spoons
Cardamom 3
Poppy seeds 2 spoons
Grated coconut 1 cup.
Method:
Heat oil, add the bay leaves and chilies…wait till they crackle.
Add ginger-garlic paste and onion paste…further add salt and saute briefly, maybe until raw odor leaves the pan.
Add tomato puree, cover and cook…once the oil shows up on the top, add vegetables.
Add enough water, turmeric and chili powder. Cover and cook.
Once the vegetables are almost done, add the spice powder…cook without lid, when it turns fragrant, remove from heat.
Garnish with fried curry leaves and fresh cilantro.
Serve to go with idlies, dosas or chappathis.
Hi malar
Veg Korma looks super delicious. Would love t try out this colorful and yummy looking Chettinand Korma at least once.
`Deepa
Hamaree Rasoi
flavourful-loved the masala powder in the korma !
Delicious & mouthwatering gravy!!
Wow…Nutritious and tasty dish…
Malar.. this looks perfect to have with our pathiri.. loved the snap..
masala of korma make the dish very delicious
Hey that looks and sounds amazing…very innovative of u.
Biny
Delicious kurma goes well with chapathi.
Delicious and yummy kurma….
looking yummy!nicely kurma goes with chapathi and biryani,fried rice too….
looks delicious, can taste it with my eyes
..awesome spice combination!
US Masala
yummy……..
kurma looks great, beautiful pictures…
Lovely kurma!
Sure this would taste and smell divine,I love chettinad cuisine very much!
With all those veggies, this kurma tempts me a lot..yummm!
the masalas sound so delicious.
spicy and super yum