Veg Fried Rice. Chinese Veg Fried Rice.

Ingredients:

Oil – 1/2 cup
Onion – 1 (finely chopped)
Salt
Pepper (preferably white pepper powder)
Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)
Carrots – 1 (finely chopped)
Beans 50-100 gms (finely chopped)
Cabbage 100 gms (finely chopped)
Bell Peppers 100 grams (finely chopped)
Green chilies 6 (finely chopped)
Eggs(large) – 3 nos(lightly beaten)
Cold cooked long-grain rice, white or jasmine rice, grains separated – 4 cup
Ajinamotto 2-3 pinchs
Soy sauce (thin variety) – few spoons

Method:

Heat few spoons of oil in a large heavy-bottomed, non stick skillet on a high flame.

Add onions, salt and pepper.

Cook for 1 – 2 mins, until onions are fragrant.

Add scallion whites and stir-fry, until fragrant, for about 30 secs.

Add the vegetables. (green chilies, carrots, beans, cabbage, peppers….)

Stir fry over high heat.

Transfer contents of the skillet to a large bowl.

Heat 2 tbsp of oil in the same pan.

Add the eggs and season with salt and pepper.

Stir the eggs constantly and scramble them up.

Transfer the scrambled eggs to the bowl veggies bowl too.

Heat up the remaining oil in the same pan.

Add the rice without any lumps. Let it coat oil well.

Add salt and pepper and stir-fry the rice to coat evenly with oil.

Let the rice get slightly crispy. Add veggies plus. Toss them togahter.

Further add soy sauce too. Stir-fry over high heat for 2 whole minutes. Maybe till rice turns bit crispy.

Add the scallion greens too and remove from heat.

Transfer to the display bowl.

Serve with Hot sauce and Tomato ketchup.