Vermicelli Kesari / Semiya Kesari
- 03
- December
- 2010
Semiya Kesari:
Ingredients:
Vermicelli 1 cup (roasted)
Sugar solution 1 cup
Cardamom 3 crushed
Cloves 3
Salt pinch
Food color
Ghee 1/4 cup
Cashew nuts 15
Raisins 25.
Method:
In a wide vessel, heat ghee…fry the nuts and raisins. Set aside.
In the same oil…add sugar solution, add the spices…continue boiling.
Stir-in the vermicelli, cover and cook. Once it is done, add he fried ingredients as well. Chill the same.
Serve as a dessert:)
birhday spl a malar, looks very nice.hope u had a very great birthday
good one !
Delicious!
Hi Malar
Kesri looks so colorful and delicious. I can finish a bowlful in minutes. Very well prepared.
Deepa
Hamaree Rasoi
wow, that is super delicious looking.
I tried this particular Kesari while in school when my parents were away. My parents liked it a lot since Amma never tried with vermicelli. I have`nt made them again and do not know why. I going to try this again soon.
yummmyyyyyyyyyyyyyyyyyyyy..looks so tempting!!
Am ready to finish the whole plate anytime, my fav kesari..
wow! looking colorful,simple making..
yummy, can smell kesar through snaps
delicious and tempting..
Looks so colorful… i make a similar dish but in different style
Is this your birthday spl malar…Thanks…
Love the idea of making kesari out of semiya.