Yam Cutlet / Suran Cutlet / Senai Kizhangu Cutlet
- 20
- December
- 2010
Yam Fritters:
Ingredients:
Yam 1/4 kilo
Green chilies 6 chopped
Shallots 3-4 chopped
Ginger-garlic paste 1 spoon
Salt
Turmeric 1/4 spoon
Garam masala 1/4 spoon
Fennel seeds 1/2 spoon
Curry leaves few chopped
Cilantro leaves few chopped
Oil for pan-frying.
Method:
Peel the yam and cube them down. Boil them with salt till tender.
Mash the yam, add all the above mentioned ingredients to it, except oil.
Make equal parts out of it, pat them into desired shape.
Fry in hot oil, briefly on both the sides. Maybe till golden to reddish brown and crisp.
Serve as an evening snack.
Loving it, never tried something like this. Sounds delicious.
yummy cutlets…pass me that plate..will go straight in to my tummy!
Love it and bookmarked, will try it out soon.
US Masala
These are so tempting and scrummy,and will go so well with a garam chai ki pyali
Malar sometimes I really wish if I were your neighbor…where do you get all these enthusiasm so create so much of mouth watering dishes…delectable.
ANything in senaikilangu i love it.. this looks super delicious and interesting …
Absolutely perfect evening snack for winter…
healthy and yummy!!!!!!
Yummy recipe.
yummy !
New to me n looks so tempting…
Kurinji
Tempting cutlets, feel like having for snacks..
sounds and looks awesome!
sounds new to me…
looks delicious
Looks spicy and delicious.. amazing recipe !!
Healthy and delicious recipe.. looks nice !!
Different way to eat this root vegetable!
Delicious cutlets, looks wonderful !
Yam always reminds me of Bawarchi movie!
They eat sooran and think it is mutton. 
Your cutlets look so tasty that they might deceive someone similarly too!
Those are so good looking would to eat them all