Falooda – Refresh Your Day

Falooda – Refresh Your Day

After a long break, I am back. India trip was rather good, Mom and Dad are fine. Thanks for the concern and lovely enquiries girls, it really means so much.

IngredientsAmerican kitchen11

  • Extra fine vermicelli 1 cup
  • Basil seeds / takhmaria seeds 2 tsp
  • Roof Afsa (rose syrup) 1 table spoon
  • Vanilla icecream
  • Whole milk 4-6 cups
  • Sugar as per taste
  • Pistachios 10
  • Almonds sliced
  • Sarai Paruppu(no idea about its English name?!)2 tsp.

Method

Cook vermicelli for a brief 2 minutes and then rinse them in cold water. Set aside. Soak basil seeds in water or preferably milk for a about 10-20 minutes, once they bulge and give a nice appearance…its ready. Now combine, vermecelli, soaked basil seeds, milk, sugar and rose syrup. Mix them well. Serve them ina tall glass, add a scoop of vanila ice cream on the top…garnish with nuts.American kitchen1

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33 Responses so far.

  1. Rekha shoban says:

    Hi malar, thanks for visiting my blog and for ur comments dear.Lovely falooda.

  2. thanks for visiting my blog. I never knew that we can make make faloodas at home. Awesome pictures.will try it surely .

  3. Aps says:

    Welcome Bac Gal…… You kno i really have a big nd strong moemory towards falooda’s i cannot say tht was gud one ;) ….. but is a feast for my eyes….. :) nd u wanted to kno whts sarai paruppu… ijust checkd on nd its called piyal seeds in english. :)

  4. After a long time i’m being here.The falooda looks looks very tempting. Hope u had a enjoyable vacation Malar

  5. Nandini says:

    WOW! Lovely Falooda! Fav drink…Welcome back dear!

  6. S says:

    hey thanks for dropping by..falooda looks cool

  7. Chetana says:

    Hey Malar,
    must say u hv a g8 site here wit sooo many recipes, appreciate ur hardwork.
    ur falooda looks yummm….reminds me of the famous badshaah falooda of Crawford market,Mumbai.
    Cheers.

  8. priya says:

    Hi malar,

    Thx for visiting my blog!…u ve a wonderful blog…yummy n delicious recipes…glad to follow u…hope we cud b in touch!

  9. Kanchan says:

    Hey,
    Thanks for dropping by my blog !
    Was going through Kitchen Tantra – Oh My God , its like some Bible !
    You have jotted down so many recipes especially loved the crab ones !!
    Will surely visit often !

  10. Hi malar,
    thanks for ur sweet comments in my blog…i am a fan of ur biryani..u rock dear…how many varieties of biryani…wow…rich falooda…nice pic..i am following u…

  11. Parita says:

    Falooda looks fabulous..lovely color!

  12. Gita says:

    Hi Malar, welcome back dear…glad to know everything is fine :) The falooda looks divine and tempting…take care :)

  13. Anncoo says:

    Never seen basil seeds before. Hope I can try this.
    I have follow and link you to my blog.

  14. Priya says:

    Welcome Back Malar, glad to know u have a wonderful time in India…Falooda looks gorgeous and delicious..

  15. Palidor says:

    It looks very refreshing! I would never have thought of using vermicelli in a drink!

  16. Jyoti V says:

    looks very rich falooda…
    Nice click too

  17. Juliana says:

    I never had falloda…sounds and looks interesting…with basil seeds…I always wonder what was in the drink :-) I should try it sometime…it seems very refreshing ;-) Thanks for visiting my site :-)

  18. n33ma says:

    Welcome back looking fwd for more recipes.

  19. Pavithra says:

    Looks awesome malar.. this is my alltime fav… wish to have a glass.. Looks fantastic..

  20. VineelaSiva says:

    Welcome back.Falooda looks fabulous.U came back with nice treat.

  21. Neha says:

    Welcome back dear…
    Falooda looks yummy..

  22. Vibaas says:

    YUMMMM and not fair. i dont have the ingredients to make it now :(

  23. Woooooooooooow…..love that rosy color….my favourite…looks Welcome bck……drool worthy….

  24. Sanghi says:

    Welcome back dear!! You can send this to my FIL-Milk event!

  25. Chitra says:

    Never tasted falooda..urs is tempting :)

  26. jayasri says:

    good you had a lovely time, falooda, looks great…, with different things in it, must give it a try

  27. viki says:

    Falooda looks gorgeous. It is called jigar thanda in Madras and Madurai.
    Appreciate the efforts you have taken to buy the sabja seeds:)
    Bookmarking this , my fav…

  28. Sireesha says:

    Welcome back…Awesome falooda

  29. Sonal says:

    welcome back sweety :D . mmissed u here :D
    falooda looks yumm..
    i prepare it with tht typical..cornflour trick :D . yours is quick,, yummy :D

  30. Valarmathi says:

    Welcome back, love the color, looks yummy.

  31. yummmy Malar! I love the falooda…rich and creamy!Thanks for visiting my blog. You have a great collection of recipes.

  32. Yasmeen says:

    So glad to see you back dear Malar.Hope you had fun back home.I love the cooling falooda :)

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