Sago Payasam – Taste Of Home
- 13
- July
- 2021
Hai hai hai hi…girls, friends and my beloved blogger buddies…how are you all doing today? Sorry for this delayed update. Oh boy…I can’t believe that I abandoned my laptop for such a long time!!! All the sudden, my hardware crashed. Gosh…its like a nightmare to lose all the hard work at one go. Damn, I […]
Tres Leches Cake – A Slice Of Paradise
- 14
- April
- 2020
Tres Leches Cake – literally means “Three Milks”. An ultra-light sponge cake soaked in sweetened milk mixture; topped with whipped cream, chocolate syrup, cinnamon and berries. This simple Mexican dessert is one of our favorites. Almost all my family celebrations is definitely with homemade goodies. No second thought to it! However, in the past few […]
Channar Payesh – Sweet Revolution
- 08
- August
- 2017
When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items…and, that’s just enough to melt your heart away! Like many…I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi…Bengalis have a huge […]
Gulabi Gulab Jamun – With Love
- 10
- June
- 2017
Cooking with Rose Petals dates back to centuries. The simplest way to incorporate it in cooking is to use rose water or sun-dried rose petals. However, using fresh roses right from your own garden makes it extravagant. I love to steep the fresh scent of these roses in my desserts. To be precise…milk based desserts will be […]
Ras Malai – A Sweet Celebration
- 04
- November
- 2016
Milk and milk sweets! Certainly an undeniable affinity lies beneath in my genes. I love fresh milk, whole milk, split milk (with a hint of sweetness, of course) and what not! They are part of the important rituals and never to be rushed…social hours (for non-alcoholics). So, this is one of my favorite dessert (like […]
Restaurant Style Milk Kowa – A Cup Of Joy
- 01
- January
- 2014
Milk and milk based desserts were part of my childhood routines. I have always had special likings for those Bengali sweets (which deserves an entire new post)! Apart from that, my sweet memories of ‘Milk Kowa’ is like this: pearly white, grainy and melt in mouth kind. Whenever the cravings kicks in, its kind of […]
Malai Jamun – Odisha Special
- 05
- November
- 2013
What could be more fun, than dipping the left-over Kala Jamuns in sugary milk syrup. Well, you see…this sweet recipe is itself a sweet accident. When I had ruined the entire jamun preparation…hmmm, now am not sure, what went whacky on the other day! Anyway…the jamuns were like freaking nuts. And, since…I have toiled so […]
Coconut Fudge – Treat Yourself
- 22
- April
- 2013
Also Known As Coconut Burfi.Thengai Burfi. Nariyal ki Burfi. Coconut Fudge. Candied coconut. I love Madras Shree Mithai special ‘Nariyal ki burfi’ . Although I don’t want to rule out their other house specialties like ‘gajjar ka halwa (carrot fudge), badam kheer (almond milk), soan papdis and jilebis. If given a chance, I would gladly […]
Chocolate Peda: It is not very new that I dream about ‘sweets’ all the time. My mother thinks that all my 28 teeth (that’s right, 4 wisdom teeth never grew…am evolved, hehe) are literally made of sugar!! Well, I blame it on my constant depression, rare jubilation, occasional victory(over something stupid), mere joblessness, lazy afternoons…crazy […]
Kesari / Sooji ka Halwa – How Sweet Is That?
- 23
- February
- 2011
Zaffroni Sooji Ka Sheera: Saffron Infused Semolina Halwa. Rawa Halwa. Rawa Kesari. It isn’t what I exactly planned it to be, blogging about nothing! I mean the usual stuff, I know sometimes (okay, okay kool…many a times) my recipes are not so blog worthy. Come on, how many people would actually ruin a simple dessert!! […]
