Palak Paneer – The Missing Pictures

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Palak Paneer: Over the years of cooking n blogging. I have developed a strange syndrome of clicking the food that I whip, even if it of substandard level!! And, whenever I refer to something that happened in the past’…now a days, I don’t recall it through the dates nor by events…I just browse my food [...]

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Paneer Do Pyaaz

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Ingredients: Paneer / cottage cheese – sliced into desired length Onions 2-4 sliced Ginger 1″ size peeled and grated Garlic 3-5 beads minced Salt Tomato 1 sliced Chili powder 1 spoon Food color 1 pinch Green chilies and curry leaves – fried Cilantro leaves to garnish Ghee 1/4 cup Method: Heat a large, heavy bottomed [...]

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Paneer Pepper Masala

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Paneer in Pepper Masala: Ingredients: Paneer/ cottage cheese 100grams – cubedOnion 1 gratedGinger-garlic paste 1 spoonTomatoes 2 crushedCashew nuts powder 2 spoonsPepper powder 1-2 spoonsSaltTurmeric 1/4 spoonChili powder 1/2 spoonCoriander powder 1/2 spoonCurry leaves to garnishOil few spoons. Method: Heat oil in a pan, add ginger-garlic paste and onion. Fry real good. Followed by…add tomatoes [...]

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Navratan Korma – Vegetables,Fruits & Nuts in Rich Gravy

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Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to [...]

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Chili Paneer / Paneer Manchurian – Crazy for Cottage Cheese:)

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Chili Paneer:(Restaurant Style) Ingredients: Paneer/Cottage Cheese 1 pack (Home made if you could)-cubedSaltMSG 1/4 SpoonChili powder 1/4 spoonSoy sauce thick 2 spoonsChinese 5 spice powder/garam masala 1/4 spoonFood color- red (optional)All purpose flour 1-2 teaspoonsOil for shallow frying. For Garnishing: Sesame oil few spoonsCapsicum/bell peppers 1 large dicedGreen chili 1 finely choppedGinger 1″ choppedGarlic 4 [...]

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Paneer Kofta Curry – I am Loving It:)

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Paneer Kofta Curry: After done with paneer(Yeah, the home made one), it left a lot of scrap! The trimming part was fun, guess I overwhelmingly chopped it down:( I felt awful to trash the scrap. I was never allowed to waste food, back home. So, this recipe was planned instantly, to fix the shredded cottage [...]

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Paneer Makhaani – Finger Licking Good:)

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Paneer Makhani: Ingredients: Paneer/cottage cheese Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika powder 1 spoonGaram masala powder 1/4 spoonAlmonds 15 – pasteGhee for frying. Method: In a shallow pan, heat ghee and fry the paneer. Set aside. In a wide wok, heat oil and add ginger-garlic paste and onion. [...]

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Paneer Tikka Masala

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Paneer Tikka Masala: Cottage Cheese Curry. Panir Tikka Masala. Paaladai Kuzhambu. As I told you before, enjoyed these vegetarian’s delicasies big time at Restaurants, only when accompained by Vegetarian friends!! But I have to admit…they are better than chicken sometimes! Started liking them… So for making ‘Paneer Tikka Masala’ you’ll need ‘Paneer Tikka’. Follow the [...]

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Chili Tofu

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Chili Tofu: History of Tofu: Tofu was invented in China, about 2000 years ago! Although the exact details is hard to claim, the story goes like this…accidentally cook dropped the seaweed in a pot of soy milk…seen them curdle and throw up into Tofu! Tofu was introduced to Japan, as early as 8th Century, where [...]

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Tomato Special – Round Up !!

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Country Chicken Tomato Curry: Fish in Rich Tomato based Curry:Thakkali Thokku: Araithu Vitta Rasam:Ramzaan Pachadi:Paneer Tomato Curry: Tomato Specials: Lycopene is an open-chain unsaturated carotene that imparts deep red color to the tomatoes! Lycopene is insoluble in water and soluble only in organic solvents and oil. The double bond present in them between 2 carbon [...]

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