When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items…and, that’s just enough to melt your heart away! Like many…I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi…Bengalis have a huge collection of milk based desserts. And, they swear — we won’t get tired of trying each one of it…throughout our lifetime! So, what are your waiting for??…Go, get your dose of sweet treat already.

Ingredients

• 1 cup – freshly prepared paneer
• 1 cup – condensed milk (without sugar)
• sugar to taste
• pistachios / almonds to garnish
• few strands of saffron

Method

Bring sugar and condensed milk in a pan. Heat slowly and thicken it up. Then, just crumble the freshly prepared paneer onto it. Let it simmer a little. I like it bit chunky…so, never interrupted the simmering process with a ladle. So, if you like the idea…do the same. Then garnish them with nuts and saffron. Chill and serve them as a dessert. Enjoy.