The cuisine of the Maharashtra is quite distinct, while sharing much with most of the other Indian cuisines. Traditionally. Marathi people’s cuisine is considered to be more austere than others. The main meal includes variety of mild and spicy dishes. Along with a variety of grains and vegetables are included in everyday cooking. While, meat is very sparsely used or until recently, because of both economic and cultural reasons.
I’ve made an effort to present a simple Maharashtrain meal, today. At the same time…I want everyone to try some of their specialty dishes, (which I couldn’t cover in one day) such as: Thalipeeth, Alu Wadi, Sago Vada, Kothimbir Vadi, Pav Bhajji, Misal Pav, Vada Pav, Kanda Poha, Modak, Pooran Poli…too. Happy Cooking, everyone.