Iniya Thamizh Puthaandu Nalvazhthukkal – Happy Vishu:)

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Hindoo Meals Vazhaipoo Vadai (Plantain Flower Fritters) Muttai-Koss Kootu (Cabbage Kootu) Vendaikai Poriyal (Okra Stir-fry) Avaraikai Podimass (Broad beans subzi) Vazhaikai Varuval (Green plantain spicy fry) Urulaikizhangu Masala (Potato Masala) Kathirikai-Murungaikai-Mangai Sambhar (Eggplants-Drumsticks-Mango Sambar) Arai Keerai Masiyal (Amaranthus Greens Masiyal) Murungai Keerai Poriyal (Morigha greens-peanuts stir-fry) Decoration and Picture – by A.K.Karan:)

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Bobatlu – Ugadi Shubhakankshalu

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Puran Poli: (Happy Telugu New Year) Other Names: Bobbatlu, Puran Poli, Paruppu Poli, Boli, Obbottu, Bobatlu. Polelu. Poli. Bobattlu ( Andra Special Sweet) Ingredients: Maida/All purpose flour 3 cupsSaltTurmeric 1/4 spoonCooking soda 1/4 spoonWarm water 1 cupGhee/clarified butter/sesame oil 1 cupNo working flour/dusting flour. Dough Preparation: In a large bowl add flour. Mix salt, turmeric [...]

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Thandai / Indian Bhang – Holi Festival Special Bhang Drink

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Thandai:(Re posting) Ingredients: Milk 4 cupsCashew nuts 10Almonds 10Poppy seeds 1 spoonPumpkin seeds 1 spoonPeppercorns Rose petals few/rose water few spoonsCardamom pods 3Cinnamon sticks 2Sugar to tasteSaffron few strands. Method: Soak the nuts in warm milk for couple of hours. Wet grind these to thick paste. Now mix the paste to the remaining milk, add [...]

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Hyderabad Lukhme / Meat Pockets – Exciting Snack

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Lukhme:(Hyderabad Special) Ramadhaan Meat Samosa. Ramzaan Snacks. Another exciting recipe from the city of Char Minar. Though there is no much difference between Meat Samosa and Lukhmi(technically), but lukhmi is often made with whole wheat atta (which makes it a healthy choice) and definitely its of this square shape. Well, just like Hyderabad Haleem, it [...]

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Malabar Special Ramzaan Sweet Treat

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Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don’t picture or post them. This is the first time, I am so impressed with my fellow blogger’s work and tried her recipe the very same day. When [...]

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Happy Sankranthi – Harvest Fesvital Special Roundup!

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One of my favourite things to do in India is to attend all the jubiliant festivals. I take this opportunity to wish you all a very Happy Makara Sankranthi

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Haleem – Hyderabad Special

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Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, [...]

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Navrathri Special – Cucumber Seeds Halwa

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Cucumber Seeds Halwa: Vellari Vidhai Halwa. Being a Pastafarian, me talking about Navrathri…no way!! As y’ll know, I am keeping my ideologies silent, today. Wish you all ‘very Happy Dusserra Festival’. Enjoy! I still remember this fresh…when we were kids, all our neighbours and friends used to invite Pari(my brother) for the Kolu. Yeah, Pari [...]

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Kodi Kai Kuzhambu

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Pongal Special Kodi Kai Kuzhambu: Pongal Festival Special Legumes Curry. Pongal side dish Kuzhambu. Kadhamba Kuzhambu. Kadamba Kuzhambu. Ven Pongal Side Dish. Milagu Pongal Side Dish. Kadalai Curry. Kadalai Kuzhambu. My parents used to make this curry to go with Pongal(rice dish)recipe only on Pongal day(A festival that falls on Jan 14th). Its a harvest [...]

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Ramzaan Pachadi

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Thakkali Inippu Pachadi: Toamto Jam. Kaasi Pachadi. Tomato Halwa This is also called ‘Kaasi Pachadi’….don’t know how it got it! Mommy’s friend Mrs. Babulal used to make this as a side dish! She used to slice the toamtoes and simply immerse them in strong sugar syrup! She treats it as dessert sometimes! Anyways….if you preparing [...]

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