Vermicelli Fudge / Semiya Fudge – Valentine’s Day Special

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Vermicelli Fudge: Ramzaan Halwa. Semiya Halwa. Ingredients: Extra fine vermicelli 1 cupCondensed milk 1/4 cupMilk 2 cupsCardamom powder 1/4spoonSaffron powder 1 pinchSalt 1 pinchSugar syrup 1/2 cupGhee/melted butter – 1/4 cup. Method: In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups [...]

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Arcot Nawab Kabab / Mutton Bonda – Regional Special

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Mutton Kabab: Ingredients: MuttonGinger-garlic pasteSaltTurmeric 1/4 spoonChili powderGaram masala powder 1/4 spoonCumin seeds 1/2 spoonOil few spoons. For Batter: Besan/kadalai maavu 1-2 cupsMutton cooked water Ginger-garlic paste 1/4 spoonGreen chilies 6 choppedShallots choppedCurry leaves finely choppedCilantro leaves – choppedMint leaves choppedTurmeric 1/4 spoonChili powder 1/2 spoonGaram masala powderOil for deep frying. Method: Cook mutton in [...]

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Semolina Pudding / Sooji Kheer / Rawa Payasam

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Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook…no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was [...]

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Hyderabad Lukhme / Meat Pockets – Exciting Snack

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Lukhme:(Hyderabad Special) Ramadhaan Meat Samosa. Ramzaan Snacks. Another exciting recipe from the city of Char Minar. Though there is no much difference between Meat Samosa and Lukhmi(technically), but lukhmi is often made with whole wheat atta (which makes it a healthy choice) and definitely its of this square shape. Well, just like Hyderabad Haleem, it [...]

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Haleem – Hyderabad Special

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Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, [...]

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Ramzaan Pachadi

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Thakkali Inippu Pachadi: Toamto Jam. Kaasi Pachadi. Tomato Halwa This is also called ‘Kaasi Pachadi’….don’t know how it got it! Mommy’s friend Mrs. Babulal used to make this as a side dish! She used to slice the toamtoes and simply immerse them in strong sugar syrup! She treats it as dessert sometimes! Anyways….if you preparing [...]

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Kaima Kanjji

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Kaima Spicy Kanji:(Version 2) Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. When it comes to Solo Cooking! I am King(okay queen)! I don’t know I like the fact of solo cooking…unlike my friends! I could toss anything in minutes. I also do some elaborte cooking during weakends! But sometimes…..if I am bored to [...]

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Ramzaan Nombu Kanji

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Ramzaan Kanji: Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. Ingredients: Basmati rice 200 gmsSplit green gram 200 gms (moong dal without skin/pasi paruppu in Tamil/Split lentils)Fenugreek seeds 3 spoonsMinced meat/Mutton keema 200 gms(its good to use goat’s minced meat here or lamb if you dont find it)Mint 3 twigsCoriander leaves 1 handfulOnion 1 [...]

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Mutton Kheema Poriyal

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Mutton Kheema Poriyal: Minced Goat’s Meat Poriyal. Kaima poriyal. My Mommy’s friend Shahidha aunty prepares nice kheema recipes. She makes this as a filling to go into her samosas. Kheema samosas are generally made during Ramadhaan month. I should probably post one soon!:) Well…this kheema recipe can be treated as side dish or as topping [...]

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Kheema Samosa

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Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month [...]

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