Mushroom Chettinad Masala

Post Image

Kaalan Masala Kuzhambu Ingredients Button mushrooms 1 box Рquartered  Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be [...]

Share
read more

Qeema Kofta Shorba – A Little Bit Of More

Post Image

Kheema Kofta Soup: Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup. Ingredients: For Kofta For Soup Oil few spoonsOnion 1 small bulbGreen chili 1Garlic 1″ gratedGarlic 1 clove mincedTomato 1 crushedMutton broth 4-6 cupsEgg 1 numberCilantro leaves fewPepper powder to taste Method: In a wide wok, [...]

Share
read more

Iniya Thamizh Puthaandu Nalvazhthukkal – Happy Vishu:)

Post Image

Hindoo Meals Vazhaipoo Vadai (Plantain Flower Fritters) Muttai-Koss Kootu (Cabbage Kootu) Vendaikai Poriyal (Okra Stir-fry) Avaraikai Podimass (Broad beans subzi) Vazhaikai Varuval (Green plantain spicy fry) Urulaikizhangu Masala (Potato Masala) Kathirikai-Murungaikai-Mangai Sambhar (Eggplants-Drumsticks-Mango Sambar) Arai Keerai Masiyal (Amaranthus Greens Masiyal) Murungai Keerai Poriyal (Morigha greens-peanuts stir-fry) Decoration and Picture – by A.K.Karan:)

Share
read more

Bobatlu – Ugadi Shubhakankshalu

Post Image

Puran Poli: (Happy Telugu New Year) Other Names: Bobbatlu, Puran Poli, Paruppu Poli, Boli, Obbottu, Bobatlu. Polelu. Poli. Bobattlu ( Andra Special Sweet) Ingredients: Maida/All purpose flour 3 cupsSaltTurmeric 1/4 spoonCooking soda 1/4 spoonWarm water 1 cupGhee/clarified butter/sesame oil 1 cupNo working flour/dusting flour. Dough Preparation: In a large bowl add flour. Mix salt, turmeric [...]

Share
read more

Yakhini Biriyani / Shahi Mutton Kofta Biriyani – Hearty Literally

Post Image

Mughalai Moti Biriyani If I know my future precisely, I would prefer to have Biriyani as my last meal! I mean, its just an expression to say…how much I enjoy a particular dish! Maybe because, it was my first experiment recipe in the kitchen, at the age of 17…incidentally on a Ramzaan day:) I was [...]

Share
read more

Perumal Kovil Elimicham Pazha Saadham / Temple Lemon Rice

Post Image

Perumal Kovil Elimichapazham Saadham Ingredients: Basmati rice 1 cup/raw riceFresh lemon juice 1 tablespoonSalt to tasteTurmeric 1/4 spoonGreen chilies 6 choppedGinger 2″ gratedChana-urid dal 2-4 spoonPeanuts 1 fistfulMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Cook rice with enough salt in it. Spread the same in a wide [...]

Share
read more

Vermicelli Fudge / Semiya Fudge – Valentine’s Day Special

Post Image

Vermicelli Fudge: Ramzaan Halwa. Semiya Halwa. Ingredients: Extra fine vermicelli 1 cupCondensed milk 1/4 cupMilk 2 cupsCardamom powder 1/4spoonSaffron powder 1 pinchSalt 1 pinchSugar syrup 1/2 cupGhee/melted butter – 1/4 cup. Method: In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups [...]

Share
read more

Arcot Nawab Kabab / Mutton Bonda – Regional Special

Post Image

Mutton Kabab: Ingredients: MuttonGinger-garlic pasteSaltTurmeric 1/4 spoonChili powderGaram masala powder 1/4 spoonCumin seeds 1/2 spoonOil few spoons. For Batter: Besan/kadalai maavu 1-2 cupsMutton cooked water Ginger-garlic paste 1/4 spoonGreen chilies 6 choppedShallots choppedCurry leaves finely choppedCilantro leaves – choppedMint leaves choppedTurmeric 1/4 spoonChili powder 1/2 spoonGaram masala powderOil for deep frying. Method: Cook mutton in [...]

Share
read more

Veg Chettinad Korma / Vegetable Chettinad / Veg Chettinad Curry

Post Image

Kaikari Masala Kuruma: Ingredients: CarrotBeansFresh peas KohlrabiPotatoesDouble beansBroad beansCauliflowerGreen chilies 3 slicedOnions 2-3 gratedGinger-garlic paste 2 spoonsTomatoes 4 crushedSaltTurmeric 1/4 spoonChili powder 2 Bay leavesOilCurry leavesCilantro. To Be Toasted Each Separately and Powdered Together: Cloves 3-5Cinnamin 2 sticksFennel seeds 1 spoonPeppercorns 2 spoonsCumin seeds 2 spoonsCardamom 3Poppy seeds 2 spoonsGrated coconut 1 cup. Method: Heat [...]

Share
read more

Murg Noorjehani / Chicken and Eggs in Rich Yogurts Sauce – Mughalai Special

Post Image

Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. [...]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: