Crab Biriyani / Nandu Biriyani – Wild Seafood Feast:)

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Crab Biriyani: For Biriyani: Crab 1 large – if you like, cut them into heavy chunksCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon [...]

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Nandu Soup / Crab Soup

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Nandu Dhaniya Soup:Crab Chettinad Soup. Crab Corinader Soup. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistful Whole peppercorns 2 spoons Cumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2 Onion 1 small bulb Ginger 1-2″ piece Garlic 2-3 beads Tomato 1 Curry leaves few Coriander leaves few To chop: Crab [...]

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Nandu Kuzhambu – Crab Masala

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Nandu Kuzhambu: Ingredients: King Crab – legs 1/4 kilo(with shell)SaltTurmeric powder 1/4 spoonChili powder 1/2 spoonOil few spoons. To be Fried in Little Oil n Made into Paste: Onion 1Ginger 2″Garlic 3 beadsToamtoes 2-3Oil few spoons. To be Toasted Each Seperately n Powdered Togather: Coriander 2 spoonPepper 1 spoonCoconut dry 2 spoons To Garnish: Cilantro [...]

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Crab Clear Soup

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Crab Soup: Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! If you got to eat [...]

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Nandu Rasam – Chettinad Style

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Nandu Rasam: Crab Rasam. Kekra-Imili Ki Shorba. Crab the Power source for Calcium, A great source of vitamin B12 and immunity-boosting zinc! I use something tangy to leach away that calcium into my broth! Tamarind, lemon and tomatoes works well! I always insist upon ‘shell crabs’ over shell-less! Yeah for calcium and that great flavor! [...]

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Nandu Podimass / Shellless Crab Stir-Fry

Nandu Puttu:(Tamizhar Style)Scrambled Crab. Crab Puttu. Kekda/Kekra Scrambled Puttu. Ingrdients:Crab Meat 250 grams(shell-less crab meat alone)Onion 4 large- finely choppedGarlic 1 large head- finely choppedGreen chilies 6 thinly slicedWhite/black pepper powder 1-2 spoonsTurmeric powder 1/4 spoonCurry leaves 1 cupChana dal 1 fistfullUrad dal 1 fistfullMustard seeds 1-2 spoonsOil 1-2 cups. Method:In a large non-stick wok, [...]

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Nandu Fry / Crab Fry

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Fried Crab:Crab Fry. Varutha Nandu. Ingredients:Crab – medium size 4(with shell, trunk portions, discard legs)Grated garlic 2 spoonsGrated ginger 2 spoonsSaltTurmeric powder 1/2 spoonChili powder 1 spoonlemon juice few spoonsOil for frying. Method:Wash and clean crabs. Retain the shells intact. Discard the legs and appendages. Maybe…one can use the legs for making soups. In a [...]

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Nandu Chettinad Kuzhambu / Crab Chettinad / Nandu Curry

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Crab Chettinad:(Chettinad Style)Crab Masala. Crab Curry. Crab in Hot and Spicy Gravy. Nandu Masala. Kekra Masala. This is my Dad’s favorite recipe. He used to take me to all the chettinad restaurants in Chennai. I enjoyed encountering the hot chettinad food for the first time. Though most of them think its hot and spicy….I bet, [...]

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